中国食物
Eugene Newton AndersonHow much do you like this book?
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本书是一部有关中国食物的历史学和人种学著作。全书展示了食物如何从一开始就在中国的官僚政策、宗教仪式和身体营卫诸方面占据着中心位置,描述了中国饮食文化的地区的多样性。
Categories:
Year:
2003
Publisher:
江苏人民出版社
Language:
chinese
Pages:
292
ISBN 10:
7214031736
ISBN 13:
9787214031730
Series:
海外中国研究丛书
File:
PDF, 9.35 MB
Your tags:
IPFS:
CID , CID Blake2b
chinese, 2003
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